This weekend I have been cooking up a whole new array of tasty treats. One dish, today’s, was supposed to be an experiment but actually turned out extremely well! Not only is this tasty, but a simple dish to add a little indian flavour to any meal. Traditionally this dish is served with raita, a spiced yogurt dip/sauce. In my opinion these lentil cakes taste great as is!
One trick to making these cakes is using a muffin wrapper! I used a silicone based muffin wrap and packed the bottom with the mix. After ensuring it was well patted down to about 1/2 inch thickness, i easily flipped the patty onto the skillet for frying. I would recommend only doing 2-3 a time in your skillet to avoid crowding and possibly breaking apart the cakes by accident.
**For those on SCD double up on the lentils and leave out the mung beans to ensure it stays true to your diet**
PDF ———————–> South Indian Lentil Cakes <————————-PDF