GastroChef – Grain Free Gastronomy

Grain/sugar/gluten-Free Living! (SCD/Paleo/GAPS friendly)

Raw Cashew Chocolate Fudge Cheesecake

Cheesecake

Well the summer hiatus is over. I had full intentions of posting a lot this summer but the sun got the better of me and it didn’t happen. To kick things off i thought i would start the new series off with a “cheese”cake. Before getting into it I should point out the cocoa powder is SCD illegal! Now i don’t seem to react to it but i have also been on SCD for years now… so don’t attempt this in your diet if you are unsure. This being said I will post a fully SCD vanilla lime cheesecake in the coming weeks. The basics are the same! Don’t use dairy use cashews! When they are pureed with honey and water and oil it makes a wonderful fake cheesecake. This recipe also in the realm of “raw cooking”. Now this is not something i do regularly but sometimes its fun and has some interesting flavours! The only thing to remember is with these recipes your freezer is your oven! So once this is made store your cake or mini-cakes in your freezer until you serve. Give them about 15 minutes to thaw before serving! I gave some of this cake to my sister the other week and she couldn’t tell i hadn’t use cream cheese or sugar!  So enjoy! And welcome back… to those still around! haha

-GC

 

PDF —>  Raw Cashew Chocolate Fudge Cheesecake <— PDF

Raw Cashew Chocolate Fudge Cheesecake

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