Appetizers/Sides

  1. Butternut Spiced Chips
  2. Butternut Squash and Curry Soup
  3. Grilled zucchini pepper wraps with SCD lemon-grass aioli
  4. Fresh basil pesto (SCD friendly)
  5. Cheddar almond cups with fresh tomato relish and pancetta
  6. Spicy toasted coconut spinach
  7. Spiced avocado and mustard seed dip
  8. Fresh spiced kale and veggie salad
  9. South Indian lentil cakes
  10. Red pepper and mango salad
  11. Sun-dried tomato and basil crackers 
  12. Butternut squash latkes
  13. Orange, Pear and pomegranate cranberry sauce
  14. Coconut flour bread

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